Monday, January 4, 2010
In praise of the rutabaga!
There is a delightful article in today's New York Times singing the praises of a little known vegetable: the rutabaga. Melissa Clark tells of first resisting and then being totally enchanted with this vegetable. She suggests roasting as the best way to cook it - and isn't roasting the best way to cook so many vegetables? Here in Washington we grow rutabagas, so if you haven't tried one lately, first read this and then try them again. You're in for a treat.