A Food Revolution in Seattle Schools? | Seattle's Child
Get to know a little about Eric Boutin, Nutrition Director for Seattle Public Schools, in this profile and interview with him from Seattle’s Child. He talks about the importance of fresh, wholesome food in school meals, along with some of the challenges of farm-to-school and healthier food service.
Eric also answers questions about school lunch on the Questionland Seattle website. From local food, organics and school gardens to chocolate milk and salad bars, Eric responded to inquiries from readers about Seattle’s school meals program.